Job description
Qualification : Post Graduate caliber or equivalent preferably in Chemistry / Microbiology / Biochemistry / Bio-technology/Food technology
Experience : 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG Distillery and Beverage Industry Knowledge & skills:
Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control
Knowledge of Microsoft Office
Good Communication and Presentation skills
Areas of Responsibilities
Quality operations-
Analyze raw materials, Intermediate (Blends), EOL Finished Goods and report to the unit
Inspect packaging materials received at Units, Market & report to unit head
Ensure online QC such as line startup/change over from water treatment to final packing
Coordinate with other departments for all rejection failures at unit
Calibrate all lab equipment’s, arrive at calibration plan and manage operations as per
Analyze samples received for customer/consumer complaint and provide a report on
Provide expertise of standardization of chemical reagents and calibration required for lab
Assist quality manager for all quality jobs & MIS report preparation & submission
Primary Location: Not Disclosed